As business development manager at the city's sexiest hotel, Adam Bell looks after all the Malmaison's high profile and celebrity guests. 
January 2008 Archives
Happy new year!
Posted by Adam Bell on January 22, 2008 11:20 PM
Well happy new year Liverpool! What an amazing year this wil be for us all. It's a great feeling to be part of the buzz of Liverpool 08 and everyone at Mal is keen to make sure that the hotel does the city proud when looking after its visitors.
New Years Eve was a bit wild with a full hotel and a great party in full swing. We had live music, a DJ and a piper arranged at midnight. The party went on well into the small hours and of course everyone had a late check out to nurse any sore heads the next day - of which there were plenty!
Exciting news to report from our Kitchen, Mark Bennett our opening head chef has moved onto pastures new after 8 years with the company to pursue a private business venture - best of luck! Mark was keen to make sure that the right person was recruited to maintain the high standard set and I'm delighted to welcome Chef Paul Smith to Mal Liverpool.
Chef Paul brings a world of experience with him, the most outstanding for me is his time spent at Michel Roux's multi award winning London restaurant Le Gavroche. A huge welcome to Paul, I've been lucky enough to see and taste his food so far and I'm sure you'll be impressed.
Come and sample his food for yourself, we have a great special offer on at the moment which is three courses, a glass of wine and coffe for two people for just £28. Log onto www.malmaison.com/register to get you voucher.
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This page contains an archive of all entries posted to Adam Bell in the January 2008. They are listed from oldest to newest.
December 2007 is the previous archive.February 2008 is the next archive.
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